
Valentine’s DAY Menu
Celebrate Love All Weekend Long!
We're featuring this special menu
Thursday, February 13th
(Galentine's Day – grab your besties!)
Friday, February 14th ❤️
& Saturday, February 15th
🌹 Reserve Your Table Early – Valentine's fills up fast!
APPETIZERS
Cornbread & Chorizo Stuffed Oysters
6 oysters topped with Cajun cream
Smoked Salmon Lox Board
with whipped chive cream cheese, chopped eggs,
red onion & capers served with bagel chips
Italian Flatbread
fig jam, fried prosciutto, arugula, caramelized onions & mozzarella
drizzled with an olive oil & a balsamic glaze
Spinach & Artichoke Dip
served with toasted pita points
ENTREES
Grouper Florentine
flour-dusted & pan-seared with a Parmesan herb crust served with
orzo tossed with olive & tomato tapenade topped with a Parmesan cream sauce
Surf-n-Turf
6oz filet & four beer-battered shrimp
served over horseradish mashed potatoes & asparagus
Crispy Half Duck
flash-fried half duck with a soy-orange glaze
served over fried rice & sesame-roasted broccolini
Cider-Glazed Pork Chop
bone-in French cut pork chop served over whipped maple sweet potatoes & asparagus topped with cinnamon-stewed apples
Airline Chicken
a tender, bone-in chicken breast stuffed with goat cheese, basil & pancetta served with Boursin mashed potatoes & asparagus in a lemon rosemary sauce
Parmesan Crusted Branzino Pasta
served over pappardelle pasta tossed with cherry tomatoes, red onion,
asparagus & arugula in a lemon caper butter sauce
DESSERTS
Chocolate Raspberry Mousse Bomb
berry coulis & chocolate sauce
Cherry Crêpes
honey cream cheese stuffed crêpes
with a tart red cherry sauce
flambéed with our house-made cherry liqueur
Fried Zeppole
Italian deep-fried dough dusted with cinnamon sugar served with
chocolate & vanilla sauces
Red Velvet Parfait
rich red velvet cake layered with vanilla mousse & cream cheese icing
*Menu subject to change. Enjoy these features while they last.