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Valentine’s DAY Menu

Celebrate Love All Weekend Long!

 

We're featuring this special menu
Thursday, February 13th

(Galentine's Day – grab your besties!)

Friday, February 14th ❤️

& Saturday, February 15th
 

🌹 Reserve Your Table Early – Valentine's fills up fast! 

APPETIZERS

 

Cornbread & Chorizo Stuffed Oysters

6 oysters topped with Cajun cream


Smoked Salmon Lox Board

with whipped chive cream cheese, chopped eggs,

red onion & capers served with bagel chips

 

Italian Flatbread

fig jam, fried prosciutto, arugula, caramelized onions & mozzarella

drizzled with an olive oil & a balsamic glaze

 

Spinach & Artichoke Dip

served with toasted pita points

 

ENTREES

 

Grouper Florentine

flour-dusted & pan-seared with a Parmesan herb crust served with

orzo tossed with olive & tomato tapenade topped with a Parmesan cream sauce

 

Surf-n-Turf

6oz filet & four beer-battered shrimp

served over horseradish mashed potatoes & asparagus

 

Crispy Half Duck

flash-fried half duck with a soy-orange glaze

served over fried rice & sesame-roasted broccolini

 

Cider-Glazed Pork Chop

bone-in French cut pork chop served over whipped maple sweet potatoes & asparagus topped with cinnamon-stewed apples

 

Airline Chicken

a tender, bone-in chicken breast stuffed with goat cheese, basil & pancetta served with Boursin mashed potatoes & asparagus in a lemon rosemary sauce

 

Parmesan Crusted Branzino Pasta

served over pappardelle pasta tossed with cherry tomatoes, red onion,

asparagus & arugula in a lemon caper butter sauce


DESSERTS
 

Chocolate Raspberry Mousse Bomb

berry coulis & chocolate sauce

 

Cherry Crêpes

honey cream cheese stuffed crêpes

with a tart red cherry sauce

flambéed with our house-made cherry liqueur

 

Fried Zeppole

Italian deep-fried dough dusted with cinnamon sugar served with

chocolate & vanilla sauces

 

Red Velvet Parfait

rich red velvet cake layered with vanilla mousse & cream cheese icing

 

*Menu subject to change. Enjoy these features while they last.

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