APPETIZERS

 

Ahi Tuna* 20

5oz of sushi-grade Ahi tuna, seared & sliced, with wasabi mayo, accompanied by a seaweed salad & an Asian slaw served with soy-ginger & sweet chili sauces​

 

Parmesan Custard 10

Parmesan custard with roasted mushrooms served with carrots & celery

 

Pimento Cheese Flavored Stuffed Deviled Eggs 9

Hard boiled eggs stuffed with egg yolk, cheddar cheese, red peppers, green onions & mayo served on top of mixed greens tossed in a bacon vinaigrette & garnished with crispy bacon
 

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SALADS

 

House Salad small 7/ large 14

Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds

 

Caesar Salad small 8/ large 16

Chopped Romaine tossed with traditional Caesar dressing, shaved Parmesan

Add anchovies +$2

 

Antipasto Salad 13

Mixed greens, sliced salami, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers & mozzarella cheese tossed in a red wine vinaigrette

 

Summer Caprese Salad 13

Baby mozzarella, cherry tomatoes, basil, strawberries & arugula with a balsamic glaze & toasted almonds

 

Gluten-Free Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Lemon Poppyseed, Honey Mustard Dressing, Oil & Balsamic Vinegar

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Add To Any Salad: Chicken Breast 7, Grilled Salmon 9, Grilled Shrimp 12

 

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CHEF'S SPECIALTIES
 

Pan-Seared Flounder 32

Two cornmeal-dusted, pan-seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc

 

Steak Frites* 33

12-ounce, boneless, grilled New York strip steak served with whiskey peppercorn sauce & Boursin cheese mashed potatoes

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Bacon-Wrapped Filet Mignon* 47

8oz filet served with roasted tri-color fingerling potatoes & grilled asparagus finished with a vibrant house-made chimichurri sauce

 

Bone-in Pork Chop* 36

Grilled 12oz bone-in center-cut Frenched pork chop served with a sweet potato hash (bacon & red onions) & grilled asparagus finished with a house-made peach chutney

 

Prosciutto Wrapped Salmon 32

Oven-roasted salmon wrapped in prosciutto, served over sweet pea risotto with grilled asparagus finished with a roasted red pepper sauce

 

Shrimp Bucatini 30

Grilled shrimp tossed with Parmesan herb risotto, sautéed artichoke hearts, mushrooms, arugula, Parmesan & fresh herbs with a house-made marinara
 

Chicken Francese 30

Pan-seared, Parmesan-crusted chicken breast served over pesto mashed potatoes with sautéed mushrooms & roasted tomatoes finished with a lemon beurre blanc & a crispy arugula garnish
 

Pan Seared Duck Breast 36

Pan-seared duck breast with a blueberry black pepper balsamic jam, served with almond & herb rice pilaf & garlic green beans

 

CP’s Traditional Shrimp & Grits 28

Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce, topped with fresh spinach & sweet drop peppers

 

Chicken Francese 30

Pan-seared Parmesan-crusted chicken breast served over creamy Italian sausage risotto tossed with sautéed mushrooms; roasted tomatoes & spinach finished with a lemon beurre blanc