APPETIZERS

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Chicken Wings 6 for 10 / 12 for 18
Fried or grilled chicken wings with your choice of:
Parmesan garlic | Adobo | Kansas City BBQ | Honey Buffalo | Hot sauce

 

Pretzel Bites 9
Warm pretzel bites served with queso & spicy mustard dipping sauces

 

SALADS

Add to any salad: chicken 7 | salmon 9 | shrimp 12

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House Salad Small 7 / Large 14
Mixed greens, cherry tomatoes, carrots, cucumbers, sunflower seeds & house-made croutons with choice of dressing

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Caesar Salad Small 8 / Large 16
Romaine tossed in Caesar dressing with shaved Parmesan & house-made croutons
Add anchovies +2

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SANDWICHES

Served with house-cut fries or sweet-potato fries.
Sub house salad +2.50 | Caesar salad +3.50 | Gluten-free bun +3.50

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Black Angus Burger* 16
Seasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a warm potato bun
Add-ons: pickles, red onion, jalapeños, sautéed mushrooms or caramelized onions
Over-easy egg +1 | Bacon +2

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French Dip 17
Shaved beef, caramelized onions, provolone cheese & horseradish cream on a French baguette with natural au jus

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Chicken BLT Sandwich 16
Grilled or fried chicken breast with bacon, lettuce & tomato & pesto ranch on a potato bun

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Adobo Shrimp Wrap 16
Floured & flash-fried shrimp tossed in adobo sauce with crushed tortilla chips, shredded lettuce & pico de gallo in a warm spinach wrap

 

CHEF’S SPECIALTIES

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Chicken Fried Chicken 22
Fried chicken breast, mashed potatoes, green beans & country gravy

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Fish n’ Chips 18
Beer-battered, deep-fried haddock served with coleslaw, house-cut fries & tartar sauce

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Chicken Tenders 13
Crispy chicken tenders & house-cut fries

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These items may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of food-borne illness.

Split-plate fee 5 | 20% gratuity added to parties of 6 or more