DINNER MENU
*Subject to Change
 

Featured Entree

beginning 9/30

 

Grouper Florentine 34

a flour-dusted grouper fillet topped with a Parmesan crust, served on a bed of olive tapenade orzo & grilled asparagus, over a creamy tomato & spinach sauce.

*This feature is available for a limited time.

Please enjoy while supplies last!

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