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DINNER MENU
REVISED 12/19/2024
*Subject to Change
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APPETIZERS
Ahi Tuna* 18
5 ounces of seared & sliced sushi grade Ahi tuna, served with seaweed salad, Asian slaw,soy ginger sauce & sweet chili sauce
Brie Bites 14
Tempura battered Brie cheese cubes, lightly fried & served with fruit compote, red pepper jelly & honey almond spread
Buffalo Chicken Dip 14S
Shredded chicken, cream cheese, cheddar cheese & Frank’s Hot Sauce, blended & topped with melted bleu cheese, served with warm tortilla chips
Pimento Cheese Stuffed Deviled Eggs 9
Hard-boiled eggs stuffed with egg yolk, cheddar cheese, red peppers, green onions & mayo, served on top of mixed greens tossed in a bacon vinaigrette & garnished with crispy bacon
Italian Sausage Arancini 10
Parmesan risotto, Italian sausage & fresh basil, coated in breadcrumbs & deep fried, served with a tomato butter dipping sauce
Prince Edward Island Mussels 15
PEI Mussels with your choice of a pesto,tomato & basil sauce or a white wine butter sauce served with grilled bread
SOUP & SALADS
House Salad small 7 / large 14
Mixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds & house made croutons
Antipasti Salad 13
Mixed greens, cherry tomatoes, mixed olives, red onion, cucumbers, banana peppers, sliced salami & mozzarella cheese tossed in a red wine vinaigrette
Caesar Salad small 8 / large 16
Chopped Romaine tossed with traditional Caesar dressing, shaved Parmesan & house made croutons (Add anchovies for $2 extra)
Soup Du Jour 8
see home page for today's soup
CHEF'S SPECIALTIES
Pan Seared Flounder 32
Two flour dusted, pan seared flounder filets, served with Parmesan herb risotto & grilled asparagus, topped with a lemon-crab beurre blanc
Steak Frites* 33
10oz boneless grilled Denver Steak, served with whiskey peppercorn sauce & Parmesan herb fries
Beef Medallions* 32 8oz grilled & sliced beef medallions served over pesto Parmesan risotto & sautéed spinach with a garlic roasted red pepper sauce
Bacon Wrapped Rainbow Trout 30
10oz seared, skin-on rainbow trout wrapped in bacon, stuffed with lemon & thyme served over cranberry-pecan rice & roasted Brussel sprouts with a lemon-herb butter
Short Rib 42
Slow braised short rib served over roasted garlic buttermilk smashed red skin potatoes & gravy alongside sautéed broccolini
Bone in Pork Chop* 32
Grilled, 12oz bone in center cut frenched pork chop, served over a cheddar chive potato croquette & sautéed green beans garnished with a spinach salad tossed in a bacon balsamic vinaigrette
Mediterranean Salmon* 31
7oz grilled salmon filet served over Moroccan couscous & grilled asparagus topped with a mixed olive & cherry tomato relish
Duck Breast* 33
8oz orange-soy glazed duck breast served with miso mashed sweet potatoes & grilled asparagus
CP’s Traditional Shrimp & Grits 28
Creamy Gouda grits, grilled shrimp, crawfish & andouille sausage in a Cajun cream sauce topped with fried spinach & sweet drop peppers
Chicken Francese 30
Parmesan encrusted chicken breast served over a sauté of ricotta stuffed gnocchi, mushrooms, roasted red tomatoes & spinach, topped with lemon beurre blanc & fried spinach
Eggplant Parmesan 27
Fried breadcrumb encrusted eggplant topped with toasted Parmesan cheese, served with cheese tortellini, caramelized onions, chopped asparagus, spinach & cherry tomatoes with a tomato butter sauce
Add a protein to any meal or salad: chicken 7; beef* 9; salmon* 8; or shrimp 12
*These items may be cooked to order. Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food-borne related illness.