APPETIZERS

 

Miso Glazed Lamb Lollipops

served with a soba salad

(green onions, shaved carrots & cucumber dressed in an Asian vinaigrette)

 

Oysters Rockefeller

baked oysters topped with bread crumbs, bacon & spinach

finished with a dollop of parmesan cream

 

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ENTREES

 

Prime Rib

slow roasted in au jus paired with a loaded baked potato served alongside grilled asparagus

 

Seafood Trio

grilled shrimp & seared scallops served over lobster-stuffed ravioli

with a sherry cream sauce
 

COCKTAILS
 

Tinsel~Tini

Titos Vodka, Lime, Cranberry Juice & Rosemary Syrup

 

MERRY~MOSA

Peach Liqueur, Cranberry Juice, Pomegranate Juice,

Champagne & Glitter

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Nutmeg Old Fashioned

Four Roses Small Batch, Nutmeg Syrup & Bitters

 

*Enjoy these features while they last.